I absolutely love tomatoes in the summer. This is a great and easy recipe to do when your friend Betsy gives you a bag full of beautiful ripe tomatoes from her garden :-) but mostly for anytime you have tomatoes, in case you don't have Betsy as your friend (well, everybody should have a "Betsy" friend!!). Enjoy!
Ingredients
2 pounds ripe tomatoes, quartered
1 small yellow onion, quartered
2 whole peeled garlic cloves
3 tablespoons olive oil
salt and pepper to taste
Toppings (optional, choose as few or as many as you like):
avocado
sour cream
corn chips
fresh cheese
cilantro leaves
dash of hot sauce or salsa
Preheat oven to 350°. Place the tomatoes, onion, garlic, oil, salt and pepper in a bowl and mix well. Place in a cooking tray and bake for 30 minutes, until soft and juicy. Be very careful to save all the juices. Place the cooked vegetables with the juices in a blender and blend well (this time I didn't add any extra liquid, but you can add some vegetable stock or water if the tomatoes are not juicy enough to get a soup consistency). Adjust salt and pepper to taste. Serve hot in a bowl, and place the toppings you like on top. In the picture I have: corn chips, avocado, sour cream and cilantro.
It was delicious!!!
Hasta que llegue a este rincón donde guardas los tesoros!!! jajaja felicidades Roselena, al parecer compartimos similares inquietudes: biología y la comida!!!! un abrazo amiga!!
Posted by: Juancho | November 02, 2008 at 03:49 AM
Your article was a real pleasure to read! And all those delicious dishes... :) If I had them in my favorite cookery book ( http://file.sh/huge+collection+of+recipies+torrent.html ), I'd certainly make a gorgeous supper today!
Posted by: anitta | April 27, 2009 at 11:42 PM