New Beginning

  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Banana Bread | Main | Snickerdoodles »

October 03, 2007

Comments

Josianne

!Epa! Gracias por postearlo. Lo hago en cuanto compre la batidora nueva. Aquí en China no es tan fácil encontrarla así que tal vez tenga que esperar hasta ir a Hong Kong para navidad.

Te paso un meme. Visita mi blog para que veas.

Rocio

Hola... gracias por esta deliciosa receta, la estuve buscando desde hace tiempo....
La hice ayer para el dia de Thanksgiving y me quedo buenisima... muchisimas gracias.

ana

is the coconut milk sweetened or unsweetened??

Katy en Wisconsin, USA

Esta era la receta que andaba buscando!! Asi recuerdo el verdadero bienmesabe venezolano. Gracias!!

Barcelona Apartamentos

You raise a lot of questions in my head; you wrote an excellent post, but this post is also mind provoking, and I will have to think about it a bit more; I will return soon.

ReeseLatoya30

Different people in every country receive the business loans in various banks, just because this is simple.

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