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June 23, 2006



We invited very special friends last night to have dinner at home and Roselena prepared this "Arroz con leche" or Venezuelan rice pudding.

The combination of the sweet and creamy rice pudding with the crunchy and citric texture of the berries was a delicious way to accompany the joy of our friendship. Hummmm! I am still tasting my memories of it.

Congrats Chef!

Cindy Zieve

Are you certain the liquid measurements are correct? This has much more liquid than other recipes, and when prepared, I had rice swimming rather than lounging in the pudding.


(I've just added a cup of rice and another cup of heavy cream to try and thicken the recipe)


Hi Cindy,
The liquid measurements are ok. Maybe I have to check the cooking time, let me make it again and adjust the time. I think it's probably more than 1 hour!. If I see that I have to change the proportions I will let you know, but this is the recipe my grandmother is been making for many years.


what is the serving size???

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