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  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Cole Slaw | Main | A Long Summer »

June 23, 2006

Comments

TelarIdeas

We invited very special friends last night to have dinner at home and Roselena prepared this "Arroz con leche" or Venezuelan rice pudding.

The combination of the sweet and creamy rice pudding with the crunchy and citric texture of the berries was a delicious way to accompany the joy of our friendship. Hummmm! I am still tasting my memories of it.

Congrats Chef!

Cindy Zieve

Are you certain the liquid measurements are correct? This has much more liquid than other recipes, and when prepared, I had rice swimming rather than lounging in the pudding.

Help!

(I've just added a cup of rice and another cup of heavy cream to try and thicken the recipe)

Roselena

Hi Cindy,
The liquid measurements are ok. Maybe I have to check the cooking time, let me make it again and adjust the time. I think it's probably more than 1 hour!. If I see that I have to change the proportions I will let you know, but this is the recipe my grandmother is been making for many years.

sarahw

what is the serving size???

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