New Beginning

  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Leek, Potato and Corn Chowder | Main | Whole Wheat Pizza with Goat Cheese and Veggies »

January 05, 2006

Comments

TelarIdeas

I was one of the fortunate fellows eating this piece of art and I cannot tell how delicious it came out! The texture is fantastic. It combines the crunchiness of the pecans and crust with the softness and sweetness of the inner mixture. I think I am salivating now... :-)

I highly endorse this recipe and looking forward to have it around again!

Love you Rose.

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