New Beginning

  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

Visitors Cooking Tips

Visitors on the map

Who is CookingAlong?

  • Check out our Frappr!

« Roasted Vegetables and Baby Artichokes Pasta | Main | Cheese Bread, Venezuelan style (updated December 2008) »

December 18, 2005

Comments

Trisha Cupra

I really do believe in a link between meat-eating and aggression.

Here is a tidbit of history for you...

A Christian writer in the late nineteenth century wrote this passage in a chapter about why God sent the worldwide in Noah's time. In regards to the way the pre-flood society was behaving, she writes:

"They delighted in destroying the life of animals; and the use of flesh for food rendered them still more cruel and bloodthirsty, until they came to regard human life with astonishing indifference." Ellen White.

Interesting that she wrote this in the late 1800's.

Ame B

Guau Rose, tenia un tiempito sin visitar tu pagina y ahora me quede tan impresionada con toooodas las cosas ricas que has cocinado, inventado, y compartido en esta pagina! que maravilla! se me hace la boca agua. Que impresionante la torta de cumpleaNos para Bella, que rica se ve esa torta de platano, que barbara eres! Me animas a meterme en la cocina. Queria compartir contigo un tip que me invente. Para darle mas saborcito al tofu, lo pongo en agua con bastante sal por una noche. Es interesante, que apenitas absorbe sal suficiente como para darle saborcito y te lo puedes comer en taquitos sin ponerle nada mas. Que cosa no!?
Mil carinos para los tres! y gracias por compartir tanta inspiracion!
Ame

The comments to this entry are closed.

Subscribe via:

Join Our Social Network!