New Beginning

  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Ripe Plantain "Tequeños" | Main | Spring Pudding (Pastelón Primaveral) »

November 29, 2005


Aníbal Rojas

Oh My! A venezuela Pabellon _without_ ripped meat ;-) It is great to se all these traditional venezuelan recipes translated to english :-)

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