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  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Rice stuffed Swiss Chard | Main | Arepas con Perico »

November 18, 2005

Comments

Joy51686

Thank you for posting! My Brother in-law is from Venezuela, and he makes this for my husband and I almost every time we visit my sister and he. He would never tell us how he makes it...now I know! :) It is so yummy!

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