New Beginning

  • In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Avocado Dip | Main | Asparagus and mushrooms risotto »

September 20, 2005



Roselena made this salad during the weekend for a picnic among girls scout families. Wow! It is so tasty! I highly recommend it. It is delicious, nutricious and easy to take with you. Our five-year-old daughter liked it too!

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