New Beginning

  • Since my daughter Isabela started kindergarden, now I have a little extra time to share with you my experience in vegetarian cooking. Although my background is Biology and Culinary Arts, I'm starting to get the feel of blogging thanks to my very patient husband José. In this blog I will share my day to day cooking of vegetarian recipes, my insight in raising vegetarian children and my love for baking and pastries. Being from Venezuela, I will have many latin american approaches, and with my Spanish and Middle Eastern heritage I will add a twist on traditional vegetarian cooking. I will gladly receive and answer as good as I can requests for different recipes, but mostly I will have fun cooking along with you.

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« Pasta with creamy gorgonzola sauce and roasted cherry tomatoes | Main | Avocado Dip »

September 19, 2005

Comments

Trisha Cupra

I was raised vegetarian from birth, and now I'm raising my daughter vegetarian from birth.

I believe being vegetarian gave me an academic edge in school and helped me achieve above average results.

And my daughter is unbelievably healthy - she very rarely gets sick, even when the rest of us are.

It's the meat and dairy industries that constantly promote the idea that animal products are vital for good health. I think they're a bit biased. ;)

Rania Bratberg-Shastri

Gemma and I loved Bella's birthday cake - wow! It gave us inspiration for creating our own beautiful cakes...

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